Sushi, burgers, chicken parm. The chef at the Copper Canyon Grill crafts all of them with ease. That means the multi-faceted menu has something for everyone, whether you’re in the mood for some fresh seafood and a cocktail or comfort food with a slice of key lime pie to cap off the meal.
Sit down with friends and share the iron-skillet cornbread and spinach and artichoke dip to start. While you nosh, feel free to order a handcrafted martini or highball. You can’t go wrong with the Peartini, a blend of Grey Goose Pear Vodka, amaretto, and house-made sour mix. Next, you may want to order a sushi roll or two to share, perhaps the classic California or a rainbow roll with coconut shrimp. For the main course, sink your teeth into the signature Stanford cheeseburger. Its patty of hardwood-grilled Angus beef comes decorated with Monterey Jack cheese, lettuce, tomato, onions, and bread and butter pickles, all tucked inside of a classic sesame seed bun. You can also dig into a hearty entree such as the chicken pot pie, prime rib, or the meatloaf—which features ground chuck and spicy pork.